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Individual Tickets - Stuffed Chicken
3 course dinner including: Caprese Salad to start, Main of Chicken Roulade with asparagus, prosciutto, and cippolini beurre blanc with Basil Mascarpone Mashed Potatoes and Roasted Vegetables, finished off with Cannoli Dessert.
Number of entrees
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10
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Dietary Accommodations
Please Identify number of meals and specifics for dietary concerns (eg. 1 - nut allergy)
Individual Tickets - Sirloin Steak
3 course dinner including: Caprese Salad to start, Main of Sirloin Steak with Prawns, Basil Mascarpone Mashed Potatoes and Roasted Vegetables, finished off with Cannoli Dessert.
Number of entrees
0
1
2
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5
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9
10
x
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Dietary Accommodations
Please Identify number of meals and specifics for dietary concerns (eg. 1 - nut allergy)
Individual Tickets - Vegetarian Option
3 course dinner including: Caprese Salad to start, Chef's Choice for a main served with Basil Mascarpone Mashed Potatoes and Roasted Vegetables, finished off with Cannoli Dessert.
Number of entrees
0
1
2
3
4
5
6
7
8
9
10
x
=
Dietary Accommodations
Please Identify number of meals and specifics for dietary concerns (eg. 1 - nut allergy)
Table of 10
Amount
Please specify which meals you would like for your 10 tickets. Add any dietary accommodations below the meal type that you have selected.
Chicken Entree Orders
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10
3 course dinner including: Caprese Salad to start, Main of Chicken Roulade with asparagus, prosciutto, and cippolini beurre blanc with Basil Mascarpone Mashed Potatoes and Roasted Vegetables, finished off with Cannoli Dessert.
Dietary Accommodations for Chicken Meals
Please Identify number of meals and specifics for dietary concerns (eg. 1 - nut allergy)
Sirloin Steak Entrees
1
2
3
4
5
6
7
8
9
10
3 course dinner including: Caprese Salad to start, Main of Sirloin Steak with Prawns, Basil Mascarpone Mashed Potatoes and Roasted Vegetables, finished off with Cannoli Dessert.
Dietary Accommodations for Steak Meals
Please Identify number of meals and specifics for dietary concerns (eg. 1 - nut allergy)
Vegetarian Entrees
1
2
3
4
5
6
7
8
9
10
3 course dinner including: Caprese Salad to start, Chef's Choice for a main served with Basil Mascarpone Mashed Potatoes and Roasted Vegetables, finished off with Cannoli Dessert.
Dietary Accommodations for Vegetarian Meals
Please Identify number of meals and specifics for dietary concerns (eg. 1 - nut allergy)
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