Fermentation with Fall Vegetables

Wednesday, September 28, 6:30-8:00 p.m.

Location: Resurrection Lutheran Church, 620 Welsh Road Horsham

Price: $30

Space Limited to 10 people

Fermented food is nutritious, it is full of beneficial probiotics and it tastes good! Join us as we explore how to set up basic vegetable ferments for success. This is a hands-on class where you will make and leave with a started veggie ferment or two. During this class you can expect to make sauerkraut and ferment other seasonal vegetables.