Sprucing up your Holiday Table with Farm-Fresh Foods.
Presented by Jennifer of Jenny's Plate

When:    November 12, 2020; 7;00-8:30
Where:   Online Class - Zoom link provided by email after registration
Price:     $15 per person

This class will focus on vegetable side dishes to accompany the usual Turkey-day feast, and also a meatless main dish for vegan or vegetarian guests. Expect the colors of the season as butternut squash and kale are sure to grace the table!