Fall Soups

October 16, 2022
11:00am -12:30pm at PFEC
$30 per person
Limit 12 people

Join us for a light lunch of seasonal soups that use the freshest produce. Jennifer Holmes will transform everyday ingredients and farm fresh produce into a variety of soups to please every palate. She will share her favorite recipes and techniques before inviting you to enjoy the comforting soups.